— Antipasto Platter — 
For Two $26.00
Each additional person $13.00

— Carpaccio — 
beef tenderloin, parmesan, capers, olive oil and arugula
$15.50

— Mozzarino Calabrese — 
mozzarella and salami in balsamic and lemon
$14.50

— Conch Frittelle — 
grilled conch patties with a jerk mayonnaise sauce
$16.50

— Chilled Gazpacho — 
cucumber, sweet peppers, crutons, shrimp shooter
$15.50

Insalate

— Insalata Mista — 
mixed salad
$12.00

— Insalata Cesare — 
Caesar salad with homemade dressing
$12.00

— Insalata Rughetta — 
arugula, tomatoes, parmesan, olive oil
$13.00

— Insalata Caprese — 
fresh mozzarella, tomato and arugula
$15.00

— Insalata Greca — 
Greek salad made with mix greens, beets
tomatoes, feta & hard boiled eggs.
$14.50

— Linguine Tuttomare — 
shrimp, scallops, clams and mussels
your choice of: spicy marinara, cream or rose sauce
$33.50

— Linguine Marechiaro — 
fresh clams, garlic, olive oil, herbs, white wine, spicy!
$35.50

— Ravioli Genovese —
homemade cheese ravioli tossed in fresh pesto
sun dried tomatoes and pine nuts
$27.50

— Ravioli al Formaggio —
homemade cheese ravioli
your choice of: marinara, cream or rose sauce
$24.50

— Lasagna Tipica — 
Cosimo’s family recipe, delicious!
$26.50

— Spaghetti Primavera* — 
a medley of assorted vegetables in either your choice of garlic, evo oil & herbs spicy marinara, cream sauce or rose sauce.
$27.50

— Spaghetti Ortolana — 
sautéed morsels of chicken breast
fresh broccoli florets in a cream sauce
$26.50

— Spaghetti Carbonara — 
bacon, eggs, black pepper, cream and parmesan cheese
$26.50

— Penne Picchio Pacchio —  
penne with hot Italian sausage, garlic, basil
tomato sauce, asiago cheese, spicy!
$26.50

— Penne Puttanesca — 
penne with olives, tomatoes, capers, garlic
basil in spicy marinara
$25.50
 
— Gnocchi del Fattore —  
potato dumplings in a gorgonzola sauce
with a touch of marinara sauce
$27.50

*gluten free pasta is available for additional $3.00

— Aragosta Fra’ Diavolo —
lobster chunks, spicy plum tomato sauce
$39.50

— Aragosta Piccata —  
lobster chunks, lemon butter sauce
$39.50

— Grigliata di Gamberi — 
butterfly shrimp in their shell, grilled
$35.50

— Gamberi all’ Aglio —  
gulf shrimp, garlic and white wine sauce
$35.50

— Piccata a Limone — 
veal scaloppini, lemon butter sauce
$32.50

— Vitello Parmigiana —  
veal scaloppini over a bed of a spaghetti
$32.50

— Vitello Boscaiola —  
veal scaloppini, wild mushrooms and marsala
$32.50

— Pollo alla Mugnaia — 
chicken breast, lemon, capers, butter & white wine.
$28.00

— Pollo alla Valdostana — 
chicken breast, prosciutto ham & fontina cheese
$29.00

— Suprema Mille e una Notte —  
chicken breast, mushrooms, peppers, demiglace, touch of cream & armagnac
$29.00

— PEPATA DI COZZE — 
fresh mussels in either white wine and cream or marinara.
$19.50


— TRIO VENEZIANO — 
fresh Lobster, butterfly Shrimp and fresh catch of the day with extra virgin olive oil and herbs. Grilled!
$43.50

— RAVIOLI ARAGOSTA —
homemade lobster ravioli, choice of sauces: sundried tomatoes, limoncello & cream
or simply done with pomodoro & basil.
$36.50

— FETTUCCINE ALLO SCOGLIO —
homemade fettuccine with lobster and gulf shrimp in a vodka rose sauce.
 $36.50

— SPAGHETTI BOLOGNESE —
fresh made meat sauce bolognese style.
 $26.50

— SPAGHETTI & MEATBALLS —
fresh made meatballs with spaghetti erbe or marinara.
  $26.50

Our wines are temperature controlled in our wine cellar, and we have over 100 labels on our wine list to choose from. Please ask your server for more information.

Among the wineries we offer in our wine list, we feature:

GAJA
SASSICAIA TENUTA SAN GUIDO
TENUTA DELL’ORNELLAIA
L. FELLUGA
ALLEGRINI
ANTINORI
CAYMUS
STAGLIN
ROCHIOLI
CAKEBREAD
STAGS LEAP